CONSIDERATIONS TO KNOW ABOUT TAPIOCA

In Brazil's north and northeast, classic Local community-based tapioca generation is a byproduct of manioc flour output from cassava roots. In this method, the manioc (following treatment method to get rid of toxicity) is floor to a pulp with a small hand- or diesel-run mill. This masa is then squeezed to dry it out. The soaked masa is placed in a